Tade GG Farm in Shakiso, Guji, Oromia, is run by agronomist Tesfaye Bekele.
At 1,800–2,200m, Ethiopian heirloom coffee is naturally processed and slow-dried on raised African beds.
Three things worth knowing
Shakiso once lost its forest to wildfire. Tesfaye has been bringing back trees and jobs through coffee.
Cherries travel 20km to the farm’s own mill, are float-sorted, and only fully ripe fruit is hand-picked for drying.
Natural means the fruit dries on the bean, and its sweetness stays.
ORIGIN / SPECIFICATION
Region
Shakiso, Guji, Oromia
Producer
Tade GG Farm, Tesfaye Bekele Degaga
Elevation
1,800–2,200m
Variety
Ethiopian heirloom
Processing & drying
Natural, sun-dried on African beds, hand-sorted
Roast
Light
Tade GG. Sorting the cherries by hand on the raised beds.
The forest at Tade GG.Coffee cherries drying on the raised beds.
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Ethiopia
Ethiopia Guji Tade GG Farm
Available
¥1,605tax included
Ethiopia Guji Tade GG Farm 100g ¥1,605
Whole bean only
Roasted and shipped on Tuesdays and Fridays. Orders by 2 pm on the day are included. SNöBI beans settle with a little rest after roasting (aging), so we ship them anywhere from roast day to two weeks after roasting.